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Responding to customer requests, our chefs have created a line of light in sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 290 mg of sodium compared to 580 mg in Amy's regular butternut squash soup. USDA organic. Certified organic by QAI. Ready serve. Smooth, mellow blended organic butternut squash; delicious as is or use as a base for your own creations. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.
- Twelve 14.1-oz cans of Amy’s Organic Butternut Squash Soup, Light in Sodium with at least 50 percent less sodium than Amy's regular soup
- Warm and comforting butternut squash soup made with all organic vegetables, including butternut squash, onions, sea salt, garlic and spices for a delicious easy dinner or quick vegan meals without compromise
- This canned soup contains 3g of plant based protein and 4g of fiber per serving; Amy’s butternut squash soup is Non-GMO, USDA-Certified Organic, Dairy Free, Vegan and Certified Kosher for a high-quality plant based food everyone can enjoy
- Convenient and easy to prepare, heat Amy’s organic soup in a microwave safe bowl for 1 minute 30 seconds to 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty ready made meals
- Since 1987, Amy's Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook
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