Our pastas are made using a proven production process that results in the perfect texture, and a legume-pasta taste that you, and your family, will love! Our lineup of plant-based legume pastas are high in protein and fiber, made without grain, and made with just one organic ingredient. Tolerant pasta allows you to enjoy a healthy pasta alternative, without fillers, additives, binders and contains no major allergens.

Why Tolerant?

Plant-Based Ingredients

We keep things simple by using only one clean ingredient, 100% organic red lentil flour, to help you live a balanced, plant-based lifestyle.

Excellent Source of Protein and Rich in Fiber

Our legume pastas are loaded with natural goodness and deliver a healthy dose of fiber, high protein, and healthy carbohydrates. Even better – legumes have a low glycemic index which means a lower, slower rise in your blood sugar.

Clean Label

Each of our pastas provides numerous nutritional benefits that positively impacts health, happiness, and overall well-being. We do all of that without any additives or preservatives.

No Major Allergens and Certified GF

Our wholesome, healthy pastas are made without gluten, and are Kosher and vegan. We use only organic, non-GMO red lentil flour that's produced in a dedicated environment without gluten or major allergens.

Our Values

Relentless Pursuit

We are unstoppable in our pursuit to source and deliver tasty, good food.

Modern Simplicity

We’re always looking to connect what we do with the context of your lifestyle, and the world around us. We ask the hard questions and make the answers feel unexpectedly simple.

Plants as Power

We love plants. We know their secrets and are committed to sharing their magic with the world. We take every opportunity to tell their story.

Honesty Always

We care deeply about your well-being. In a category of confusing, and often stretched truth, with us, you will always know what’s true and real.

Certified Organic (#19-0199, Organic Certifiers, 2019)

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Made with One Single Ingredient

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Plant-Based Protein (g per 3 oz. serving)

21 g

21 g

21 g

21 g

17 g

17 g

Fiber (% DV per 3 oz. serving)

36%

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36%

Low Glycemic Index

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Non GMO (#21120, Food Chain ID, 2019)

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Contains No Gluten

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Kosher Certified (Orthodox Union, 2019)

Certification # OUV3-RKYYFBY

Certification # OUV3-74F3923

Certification # OUV3-0D8C3BA

Certification # OUV3-76691B9

Certification # OUV3-DA8872A

Certification # OUV3-3EE652C

Certified Vegan by Vegan Action

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No Major Allergens

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Our Story

We care deeply about the well-being of people.

Tolerant was born from a desire to create a pasta that anyone can consume. We wanted to create an organic pasta that featured high quality, wholesome, delicious ingredients. The obvious choice was legumes, one of the most universally friendly, nutritionally sound food sources on the planet. The result—a certified organic and non-GMO pasta made without gluten and filled with natural goodness.

We believe in making a difference in people’s lives. As our name implies, our products are, and will always be, easy to consume, made simply, and delicious.

• NATURAL SINGLE INGREDIENT PASTA: Made with organic red lentil flour for a delicious, nutritious experience—perfect for a clean eating diet
• RED LENTIL PASTA: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes
• VEGAN PASTA: Each 3.5 ounce serving contains 25 grams of plant-based protein and 44% Daily Value of fiber
• FROM MAJOR ALLERGENS: Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment
• CLEAN AND BALANCED NUTRITION: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle
• PACKED WITH PLANT BASED PROTEIN: The plant protein found in legumes provides the body with steady, lasting energy—Tolerant pasta is simple way to add whole foods to your diet
• CLEAN AND BALANCED NUTRITION: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle