Originating from Asia, garlic is one of the oldest cultivated plants known to man. It is found in almost every cuisine worldwide and is incredibly versatile in the kitchen. Garlic granulates, slightly larger in size that garlic powder, can be used to replace fresh garlic and is an amazing addition to most savory dishes. Use 1 teaspoon per 1 pound of meat for seasoning or 1 teaspoon per 4 cups of liquid when adding to soups. To make a simple garlic butter to use on toast or pizza crust, combine 1 teaspoon garlic to 1/3 cup melted butter. Sprinkle with sea salt to finish.

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