Mt. Capra's Whole Milk is a deliciously creamy goat milk powder that is easy to digest and is a low-allergy potential food. Goat's milk is a great alternative for people with cow milk and soy milk sensitivities to consume and absorb WITHOUT embarrassing and uncomfortable side effects. Goat's milk is naturally homogenized and is higher in essential fatty acids, medium chain triglycerides, vitamin B6, vitamin A, niacin, and potassium than cow's milk.

We have sourced this powdered milk from small family run farms in the heart of the Netherlands. These conscientious dutch farmers produce this amazingly delicious creamy goat milk without the use of genetically modified feed. We have gone to great expense to ensure that this source of whole milk powder is non-GMO.

Many Uses: Once rehydrated, you can use CapraMilk in recipes that call for milk, in smoothies, as a delicious treat for your pets, or as a delicious coffee creamer.

2 Scoops Whole Goat Milk = 8 fl. oz., 1 jar of Whole Goat Milk = 1 gallon of goat's milk when mixed.

• EASY TO DIGEST, LOW ALLERGY and high in calcium; Mixes easily with water for a tasty cup of milk.
• GREAT ALTERNATIVE TO COW and SOY MILK - No phytoestrogens and low Alpha S1 Casein protein
• A2 MILK - Goat's milk contains 89% less Alpha S1 Casein than cow milk
• This POWDERED MILK is the perfect ingredient for the homemade goat milk recipe
• NO ANTIBIOTICS, NO GROWTH HORMONES, NON-GMO, NO CHEMICALS, AND NO PESTICIDES