Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. A typical ingredient in Mediterranean cooking, Agostino Recca anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.

• No hydrogenated fats or high fructose corn syrup allowed in any food
• No bleached or bromated flour