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Brooklyn Delhi Sauces

Brooklyn Delhi Simmer Sauces

Brooklyn Delhi Condiments

Brooklyn Delhi has been making delicious condiments and sauces inspired by Indian culinary traditions and plant-based ingredients since 2014. Developed by chef and cookbook author Chitra Agrawal, Brooklyn Delhi products are handcrafted in small batches in New York.

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• GOLDEN COCONUT CURRY - Our Golden Coconut Curry is bright, tangy, savory and a little sweet & spicy. A wonderfully versatile sauce that is luscious, lemony, savory and a little sweet and spicy all at once. Featuring organic coconut cream, onions, and toasted spices, just add your favorite protein or veggies!
• HOW TO USE - Add 1 jar of our Golden Coconut Curry to 1 lb sauteed tofu, chicken, fish or veggies or 1/2 cup cooked lentils. Add up to 1 cup coconut milk. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar or chutney (optional) over rice or with naan.
• WHOLESOME INGREDIENTS - Our Golden Coconut Curry is vegan, low sugar, low sodium, and created with no artificial ingredients. Brooklyn Delhi uses no starches, gums or other stabilizers, just wholesome ingredients.
• ROOTED IN TRADITION - Our products will always maintain cultural integrity and pay homage to time-honored Indian culinary traditions as we innovate on better-for-you recipes with wholesome, plant-based ingredients. Our recipes are rooted in tradition, but not bound by it.
• OUR STORY - In a small kitchen in Brooklyn, Chitra and Ben, a cookbook author and an artist, created Brooklyn Delhi to expand the conversation around Indian food in America, bridge cultures by connecting people to real Indian flavors, and create space for a new culinary perspective. Our story is one of identity, flavor, connection, and, of course, love.
• Manufactured in a facility that processes peanuts, sesame, soy, wheat & milk.