An organic flax seed cooking oil with a mild, nutty flavor, an alternative to butter, canola or olive oil.

Highlights

• Suitable for medium-high heat cooking up to 400 degrees F
• Use for frying, stir-frying, roasting, sauteing and baking
• USDA organic certified, vegan, non-hydrogenated, 0 g trans fat, gluten-free
• Cold-pressed
• 16 fl oz