Fine and aromatic, this naturally aged red wine vinegar has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. Robust, tangy, sandalwood-flecked flavor that tasted the most like red wine. Colavita’s varietal wine vinegars have vast culinary applications and are excellent on salads and for marinating fish, meat, and vegetables.

• Naturally aged red wine vinegar
• 6-percent acidity
• Perfect on salads and for marinating fish, meat, and vegetables
• Product of Italy
• Non-GMO Product