Baked crackers made with sesame, quinoa, flax and amaranth, with a touch of wheat free tamari soy sauce for a light, savory taste.

Highlights

• 18 g of whole grain per serving
• Baked, not fried; plant based and cholesterol free
• Certified gluten free
• Pairs with cheese, hummus, seafood, soups and salad
• 4 oz