A brandied date-nut cake baked in small batches by the monks of Our Lady of Guadalupe Abbey in Lafayette, Oregon. It is moist and smooth-textured, made with natural dates, cashews, pecans, raisins and a touch of ginger, and is offered as an alternative to fruitcake.

Highlights

• Baked in small batches
• Brandied
• Made with dates, cashews, pecans, raisins and ginger
• Net weight: 1 lb