A pure, all-natural roasted hazelnut oil, made by grinding and slowly roasting hazelnuts, then expeller-pressing and lightly filtering. Use it in salad dressing, pasta, grilled meat or fish and baked pastries, or to dip bread.

Highlights

• Rich, nutty flavor
• Hazelnuts from Oregon, handcrafted in a California mill
• Suitable for medium-high heat
• Refrigerate after opening
• 16.9 fl oz